Where to Dine
The signature restaurant of our Narragansett hotel! An elevated -- yet casual -- beach inspired bistro menu includes contemporary fare ranging from smoked chicken wings, fish tacos and Point Judith calamari to hanger steak and charred salmon. A raw bar offers fresh lobster and oysters right from the docks and dessert will take you back to summers as a child with homemade popsicles and a s'mores ice cream sandwich.
Two Ten Oyster Bar & Grill
Hand-shucked, locally farmed raised oysters are delivered to your plate within hours of harvesting. Choose between ice cold on the half shell or chargrilled and sizzling in garlic butter. This vibrant location is the ideal hot spot with one of the best waterfront views in South County. Clam chowder, clam cakes and stuffed lobster are all great bets.
Spain of NarragansettNoteable
A block from our Narragansett hotel, this Rhode Island treasure has a well-earned reputation for great food and great service. Steak, seafood and Spanish favorites (including absolutely killer Paellas!)
Featuring more than 20 style of burgers (various hoof, fin, claw and veggie versions!) as well as soups, salads and entrees of all sorts, this BYOB joint is always hopping.
Aunt Carrie’s Restaurant
Stroll right down the street to this iconic local seafood restaurant featuring chowder and clam cakes from Carrie’s original 1920’s recipes. Fun and filling for all ages.
Matunuck Oyster BarBuzz-Worthy
A favorite of our Narragansett hotel’s owners, this full service restaurant features a signature raw bar, farm-to-table food and a curated wine list. Outdoor waterside dining in season. Want to learn more about how oysters and clams are cultivated in local waters? Ask about the Tour and Lunch package, which will find you sampling, learning AND wading into a 7-acre shellfish farm.