Lark Hotels offers three unique restaurants in two of our hotels. At The Hotel Salem in Salem, MA, guests can dine, drink, and enjoy an evening at Counter, our celebration of regional New England flavors and fresh, simple food. Just upstairs from Counter, The Roof serves up strong drinks and simple food for a casual dining experience in Salem’s only rooftop bar. Heading over to Cape Cod, recently reopened following a complete renovation, Eli’s Tavern at The Coonamessett serves up classic New England dishes with creative flair alongside a laid-back atmosphere.

Eli’s Tavern

311 Gifford Road, Falmouth, Massachusetts
elistavernfalmouth.com

Eli’s Tavern features a fresh take on New England fare, good drinks, and no nonsense. This laid-back establishment is the perfect place to soak up the character of the Cape. Join us at the bar for drinks, settle in for intimate occasions, or plan a big family dinner in our 90-seat dining room or the casual and spacious community room.

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The Roof

209 Essex Street, Salem, Massachusetts
theroofsalem.com

Unique among Salem restaurants, The Roof offers Salem’s only rooftop bar and restaurant serving the necessities—strong drinks and simple food. Located at the top of The Hotel Salem, this seasonal dining space features an outdoor kitchen and expansive views of Salem’s cobblestone streets and bustling harbor. Expect to find some of the best-crafted cocktails in the area, as well as tacos, ceviche, and oysters.

Come celebrate and relax with us and get the best of Salem restaurants. The Roof is for locals and tourists alike looking for a laid-back, yet sophisticated atmosphere to unwind.

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Counter

209 Essex Street, Salem, Massachusetts
countersalem.com

Set in the historic Newmark building in the heart of downtown Salem, Counter is our modern take on a lunch counter with a dining experience rooted in fresh, simple, modern food. Our Salem restaurant features an open-concept kitchen and dining for 50 on the first floor of The Hotel Salem and outdoor patio seating for 30. The bar, lounge, and dinner service are open to the public Tuesday–Sunday. 

Executive Chef Justin Perdue has created a menu celebrating regional New England flavors, featuring clever starters, breads, and main dishes, as well as handmade pasta dishes crafted with our traditional pasta-making machine. Counter is for the people of our small but vibrant city as well as for those passing through to gather over conversation, cocktails, and great food.  

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