Massachusetts is known for its seafood, and a vacation to our boutique hotel Summercamp is the perfect time to search out the best lobster roll on Martha's Vineyard. Whether you like your lobster roll drizzled with warm butter or tossed with cool mayonnaise, these three restaurants, from brewery to seafood shack, serve up the best lobster roll on Martha's Vineyard.
Oak Bluff's resident brewery is known not only for its tasty pale ales but for its menu of local seafood too. The lobster roll here, regularly voted Martha's Vineyard's best, is a toasted bun piled high with tender lobster meat tossed in a light coating of mayonnaise. Order with a pint of the Islander Double IPA and you have the makings of a perfect vacation.
This cozy chowder house puts a spin on the traditional lobster roll with its version. A half a pound of lobster meat comes heaped in a split-top roll with bacon, parsley, and preserved lemon. Served with a side of golden, crispy fries, the winning combination of bacon and lobster roll makes the Chowder Company's version one of the best lobster rolls on Martha's Vineyard.
If you need a scenic view with your seafood, the Lookout is the spot, with its great covered porch overlooking Nantucket Sound. Voted Best Lobster Roll on Martha's Vineyard in 2016, the lobster roll here comes two ways: sautéed in warm butter or tossed with mayo. Either way, it's a large portion of fresh lobster served spilling out of a toasted roll and is sure to satisfy your lobster craving.