While the West Coast may get all the attention when it comes to U.S. wines, smaller regions all over the country are making great (or at the very least unique) wines. On Cape Cod, three wineries are using Cape-grown grapes or importing fruit from other parts of the country to produce a wide variety of wines. We love to pay a visit to one of these wineries when we're on a lark to Cape Cod to hear the stories of the winemakers, try some new wines, and see another side of the Cape's beautiful scenery. Check out these three Cape Cod wineries the next time you visit one of our Cape Cod boutique hotels.
This winery was started in 1994 by an Italian family on a piece of land that was once a farm that grew grapes for wine. Cape Cod Winery has brought grape production back to the property with terraced fields of 8,000 grapevines that mimic the techniques used in Italy and France. The winery produces several reds, whites, and a rosé and some wines from native fruits like blueberry and cranberry. Taste wines and purchase your favorites in the winery's tasting room.
The winemakers at Truro have been making wine together for about 10 years, with over 40 years of wine and beer making experience between them. Truro grows Chardonnay, Cabernet Franc, and Merlot varietals and buys other grapes to make other wines. The Lighthouse Series is a hit with visitors—as it comes in unique lighthouse-shaped bottles. Enjoy a tasting of five of the winery's ten wines and take a tour of the production facility, offered every half hour.
This relatively new winery () imports all of its grapes, preferring those produced by the growers in the Napa Valley. Owner Frank Puzio was a hobbyist winemaker for 40 years before launching his winery and credits his grandfather, who also made wine, as his inspiration. First Crush produces five red and two white wines, and you can taste six of the varieties in its tasting room. Tours are offered when time permits.