The Martha's Vineyard Food and Wine Festival is a 4-day event that highlights not only the island's deep farming and fishing history but showcases both local and culinary talent by highlighting chefs from both the island, as well as from around the globe. This year Lark Hotels very own Group Executive Chef Justin Purdue will be featured at the festival!
From October 17-21, 2018, choose from a variety of different events to create a unique itinerary and an experience that is all your own. The festival offers everything from wine tastings to a grill off to a "Lobsterpalooza," and even a 5k/10k run (followed by brunch of course!) to finish off what's sure to be an event to remember.