With so many apples in abundance in Vermont, sweet and hard ciders have always been big in the Green Mountain State and with fall soon approaching, so is cider season. And whether it's because you're following a gluten-free diet or that you just love the tangy taste of this apple beverage, more and more people are choosing cider as their drink of choice. Enjoy that New England feel with a locally-produced cider in hand as you take in the green rolling hills of Stowe by visiting one of two cideries in the Stowe area.
Stowe Cider, a hard cider producer, has a tasting room very near to our Stowe boutique hotel Field Guide . If you're more interested in the process with a family-friendly vibe, Cold Hollow Cider Mill is for you, located just south of Stowe in Waterbury Center. But if you're just about drinking the stuff, simply head over to our on-site restaurant Picnic Social, where there's several locally-made hard ciders in cans available.
Stowe Cider | 1799 Mountain Rd, Stowe | (802) 253-2065
Just a mile up the road from Field Guide, Stowe Cider opened this new tasting room in summer of 2016. With the cider production happening in another facility south of town, this new tasting room is dedicated to sampling cider, games, and hanging out. The core lineup of three ciders are available in cans, but at the tasting room you can expect barrel-aged series and seasonals like cranberry, summer shandy, and ciders aged in bourbon and rum barrels. Cornhole and other games will entertain while you taste your way through a flight of Stowe cider.
Cold Hollow Cider Mill | 3600 Waterbury-Stowe Rd, Waterbury Center | (800) 327-7537
This apple-centric farm is a celebration of the Vermont harvest with every imaginable apple product available. Watch apples being pressed for cider and learn about the thousand of honey bees that make all those apples possible. And we don't know about you, but when we hear cider, we automatically think of cider donuts. Cold Hollow has them, all the more delicious fresh out of the fryer. Visit the luncheonette for a sandwich on in-house made bread and stock up on local Vermont products like pickles, maple syrup, and of course, ciders of all kinds.