Two cool new spots to eat and drink are coming to Salem! Lark Hotels is excited to debut Counter and The Roof, two distinct dining experiences open to the public at The Hotel Salem.
The Roof, a lively seasonal bar perched atop The Hotel Salem, is led by Lark Hotels’ Group Executive Chef, Justin Perdue. The Roof offers creative cocktails and a casual menu of Mexican small plates like oysters, ceviche, guacamole and tacos. Views of downtown Salem and a glimpse of the nearby harbor surround this dynamic, three-season social spot, where guests are invited to mingle over food, drinks and conversation.