Two cool new spots to eat and drink are coming to Salem! Lark Hotels is excited to debut Counter and The Roof, two distinct dining experiences open to the public at The Hotel Salem.
The Roof, a lively seasonal bar perched atop The Hotel Salem, is led by Lark Hotels’ Group Executive Chef, Justin Perdue. The Roof offers creative cocktails and a casual menu of Mexican small plates like oysters, ceviche, guacamole and tacos. Views of downtown Salem and a glimpse of the nearby harbor surround this dynamic, three-season social spot, where guests are invited to mingle over food, drinks and conversation.
Counter will open just over the threshold of the hotel floor - steps from the Essex Street pedestrian walkway. The modern kitchen and bar showcases New England’s seasonality and highlights the beauty and simplicity of a singular ingredient in dishes like the Duck Confit Toast and Chestnut Soup with pickled shallot, local blue cheese, and caramelized garlic. The full-service restaurant and bar boasts a 20-seat counter with expansive views of the open kitchen.
For additional information, visit www.CounterSalem.com and www.TheRoofSalem.com.