When you're on a lark to our boutique hotel on Plum Island, some fresh seafood is in order. In nearby Newburyport, a thriving restaurant scene awaits with many places serving up local oysters—perfect for enjoying before dinner with a cold drink. If you're looking for the best oysters in Newburyport, we recommend these three raw bars that serve up the freshest, local oysters. After a day spent relaxing at the beach or exploring the shops and the historic district of downtown, enjoy the best oysters in Newburyport.
Brine is the latest restaurants from chef Nancy Batista-Caswell and the sister restaurant to Ceia, a longtime local favorite. Brine focuses on prime cuts of meat and fresh seafood like crudos and freshly-shucked oysters. Snag a seat at the cozy bar and order up a dozen oysters, presented beautifully with a mignonette and fresh herbs. The chef prides herself on the wine list, so order a glass of vino from the eclectic collection or a beer from the equally diverse draft beer list. Monday nights from 4-8pm bring a "buck a shuck" oyster special.
Michael's is your fairly typical waterfront seafood restaurant, where the views are great and the oysters are fresh. During the high season, the upper deck is the place to be with a lovely view of the Merrimack River. The raw bar offers a variety of oysters on the half shell, along with clams and steamed shrimp. An extensive sushi menu rounds out the raw seafood offerings at Michael's.
Like many places in Newburyport, this waterfront seafood restaurant's menu is heavy on the lobster, fish, and shellfish. We love to head to the large marble bar for a refreshing plate of oysters, served up simply with cocktail sauce and lemon. Enjoy a drink from the large selection of New England craft beers on tap or a glass of wine along with some of the best oysters in Newburyport.