Our popular signature small plates breakfasts allow guests to mix and match their favorite dishes while our managers can get creative with local and seasonal foods. This granola, found at Gilded in Newport, is used as a crunchy topper to Greek yogurt mixed with seasonal ingredients on the breakfast bar.
Add tropical fruit like mango, toasted coconut, and blackberries for a healthy start or kiwi, cajeta (a dulce de leche made from goat's milk) and graham cracker crumbs for something more decadent. Or make Peach Melba parfaits, layering granola and yogurt with peach jam and raspberries. Whatever you choose, you can relive mornings spent on a Lark at Gilded in Newport with this granola recipe.
1 cup oats
1/2 cup cornflakes
2/3 cup vegetable oil
1-1/3 cup maple syrup
zest of 2 oranges
1 vanilla pod or 1 tsp vanilla extract
1/4 cup of almonds, pecans, or pumpkin seed
Combine oats and cornflakes in a large mixing bowl. Whisk together oil, syrup, orange zest, and vanilla in a small bowl then pour over oat/cereal mixture. Add nuts and stir until combined. Spread on unlined baking sheet and bake at 325℉ for 30-45 minutes; stirring every 15 minutes until crisp and golden.
Store in an airtight container. Makes 2 cups.