Located 30 miles off the mainland in the Atlantic Ocean, you can expect some fresh seafood when you're on a lark to Nantucket. Come the off-season, our favorite beachside clam shacks close up for the season (see you in May, Millie's!). So when you're paying a visit to ACK in the fall and winter, where are Nantucket's best seafood restaurants? Here are three of our favorite seafood restaurants on Nantucket—one casual and two for a more upscale night out.
Located in a cute shingled shack, Sayle's is a seafood market with a takeout restaurant. With a focus on local seafood like bay scallops, oysters, lobster, and clams, Sayle's is the place to get fresh seafood prepared simply. Get baskets of fried seafood with classic sides for a beach picnic or enjoy dinner on the waterfront deck.
This waterfront restaurant has a "see and be seen" vibe and menu prices to match. Treat yourself to a special night out in the upscale dining room with an elegant yet rustic feel. Start off with something from the great raw bar selection that includes caviar and local clams and oysters. Entrees include classics like lobster rolls and grilled salmon and twists on the classics like haddock schnitzel.
The BPG is a classic for a reason—located in a sprawling New England hotel overlooking the water and the Brant Point Lighthouse. But it's not all tourists here; the locals love it in the offseason when a table is easier to get and there's "buck a shuck" local oysters at happy hour. Lobster is the main draw, with the local crustacean appearing in Bloody Marys, mac and cheese and of course, steamed with butter.