2017 brought a spate of new restaurants to Portland, and many of them became fast favorites with the Portland dining crowd. From Vietnamese with a hipster spin to upscale French and Spanish classics, these new Portland restaurants all added a unique element to Portland's already diverse restaurant scene. Well-known for the caliber of its restaurants, Portland gained several new noteworthy restaurants last year—with plenty more still on the way. Here are three of our favorites that opened in 2017:
We were nervous when we heard the owners of West End neighborhood favorite Caiola's sold the business, but breathed a sigh of relief when we learned Piccolo's chef-owners were taking over. Chaval is the new restaurant—similar to Caiola's only in that it's still a cozy, comfortable neighborhood spot. The menu now sports French and Spanish classics like pátê and tortilla, while simple starters like the tomato bread show off the chefs' chops. Ilma Lopez's desserts are legendary; the churros are a particular favorite at this new Portland, Maine restaurant.
We love this hip Washington Avenue hangout for its fresh flavors and energetic space. With an open kitchen and some bar seating, you can watch chefs assemble your pho, curry, or fried rice while you enjoy an order of the spicy and tart cabbage salad. Don't skip dessert here either, the Saigon-style flan with Vietnamese caramel and shaved coffee ice is sweet perfection.
From the owners of chic cocktail bar Portland Hunt & Alpine Club comes Little Giant, a small restaurant with a great bar. Located in the West End of Portland within walking distance of the Pom, you can expect snackable small plates and a variety of bistro entrees like duck confit and Maine mussels. The burger is one of the best in town. Visit the market next door for a selection of well-curated dry goods, wine, and housewares.