Portsmouth has so many great places to eat and drink, it can be hard to keep up with what's opening, what's closed, and who's moving. The staff of our Portsmouth boutique hotels are happy to help narrow down the choices with a dinner recommendation, from the small plates gem Moxy to classic pub grub at the Portsmouth Brewery. We've found there's a Portsmouth restaurant for every mood. Here's two new Portsmouth restaurants that everyone is buzzing about—both nice additions to the restaurant scene in Portsmouth.
The Wilder | 174 Fleet St, Portsmouth | (603) 319-6878
From the owners of a popular Kittery, Maine bar and restaurant, Anju Noodle Bar and The Wallingford Dram, comes The Wilder. Owner Julian Anderson describes it as a "no-rules gastropub," which means if the chef and owners think a particular dish sounds good, they'll serve it. The menu tends towards small plates and bar snacks, with a few large format dishes. Good luck narrowing down your order though—we always have trouble deciding. Duck fat popcorn or the Anadama Parker rolls with whipped goat cheese butter? The beet cured salmon plate or fried farmers cheese? You might find yourself visiting more than once to eat through the menu.
Nibblesworth | 409 The Hill, Portsmouth | (603) 427-8022
With its wood-fired oven and historic setting, Nibblesworth has quickly become one of our favorite new spots to enjoy a cozy meal on a cold day. Run by a husband and wife team, Nibblesworth takes the place of Blue Mermaid Island Grill, which has moved into an expanded space in Kittery, Maine. The menu offers up a diverse selection of dishes from beef and cheddar pierogi to lobster tacos. There's plenty of options for vegetarians too, from hearty salads to the roasted veggie sandwich with a goat cheese spread. That said, don't miss the fries, fried in beef tallow.