From the PEM (Peabody Essex Museum) to the Salem Heritage Trail, the Salem Maritime National Historic Site, and of course, the witch trials, it’s no secret that Salem has a deep-rooted history. Yet, the witch city has become known for more than its history–it’s starting to make a name for itself in the culinary world too.
Kicking off on Sunday, December 2nd, 2018, Salem Fall Restaurant Week is a 5-day celebration of the Northshore’s top cuisine. From Italian to Seafood, American to ethnic, you can expect diverse menu offerings from participating restaurants around the city.
This year, Counter will be offering a special menu of its own during Salem’s Fall Restaurant Week. Items include Scallop Risotto, a Brussel Sprout Caesar Salad and more. Curious about the “more?” Come see for yourself anytime between December 2nd through the 6th!