The kitchen at Counter, the latest restaurant from Lark Hotels, opened for dinner this week, making it Salem's newest restaurant. Previously open for drinks and snacks, Counter has been well-received by our guests and locals. Our executive chef Justin Perdue heads up the restaurant, as he does with our other Lark Hotels restaurant, Picnic Social at Field Guide in Stowe, Vermont.
The name Counter is inspired by the history of The Hotel Salem's building, which was home to a department store in the 1950s and 60s. With twenty bar stools at a long counter, the restaurant seats 55 people with outdoor seating and a rooftop deck coming in warmer weather. The gorgeous mid-century modern design was done by our designer Rachel Reider, who brings our signature whimsy to many of our properties. Counter's menu features modern, seasonal dishes like duck confit toast with pickled shallots, golden raisins, and local ricotta and bucatini with burrata, kimchi, and Meyer lemon.
Of course, a good drink is in order when enjoying dinner at this new Salem restaurant. The bartenders at Counter have created a menu of original cocktails, from fruit and tart to smoky and strong. Counter's manager reports that the Calm Snow has been a big hit with guests so far—the crushed ice is made to order, meaning watching your drink be made is part of the fun. With two kinds of rum, Boston-made Privateer Amber and Appleton Reserve, Italian amaro Cynar, housemade falernum syrup, lime juice, and Angostura bitters, this drink is herbal, tart, and well-balanced. Next time you're visiting The Hotel Salem, be sure to stop into this new Salem restaurant for dinner or drinks and a snack. Counter is open Tuesday through Sunday at 5 p.m.