Food + Drink

Summer Bounty Chef's Dinner

Join us for a culinary lark on Saturday, July 1, as we celebrate the flavors of the season at the Summer Bounty Chef’s Dinner on Martha’s Vineyard.

Martha's Vineyard Hosts the Summer Bounty Chef's Dinner

Held at Down Island in Oak Bluffs - just around the corner from Summercamp - seven talented East Coast chefs will showcase the freshest summer ingredients in a decadent dining event. The line-up includes:

  • Certified Master Chef Rich Rosendale, CEO Rosendale Collective, Former Executive Chef and Director of Food & Beverage Greenbrier Club, WV
  • Drew Garms, 2017 ACF Southeast Region Chef of the Year, Executive Chef The Palm Terrace, FL
  • Brandon Carter, Executive Chef, Partner FARM Bluffton, SC
  • Anthony Cole, Executive Chef Chatham Bars Inn, MA
  • Matthew Peters, Gold Medal Champion Bocuse D’Or, Former Sous Chef Per Se, NY
  • Robert Sisca, Executive Chef G Hospitality, RI & MA
  • Scott Cummings, Executive Chef Celestial Restaurant Group, Down Island & 20byNine, Martha’s Vineyard

Each ticket includes a reserved seat for the set seven course menu, each course created and executed by a different chef. For guests that would like to include wine in the experience, a sommelier will provide the perfect pairing for each plate.

To purchase tickets and learn more about this culinary tour de force, visit the link below: